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It wouldn’t be allowed now!
Arthur Mortimer was the licensee of the Roebuck in the early 20th Century
Traditional music was part of the life of the pub, particularly after hedge cutting competitions and ploughing matches when special dinners were put on and the musicians would play and sing.
Arnold Mortimer was brought up at the Roebuck. He remembered it in his day when “there was a large settle round the fire with a spittoon. Mr Richardson the sadler and Mr Stead the blacksmith would sit there. Grandma Mortimer had a gallon jug and would go down to the cellars to draw ale.”
“I remember hams and sides of bacon hung from the ceiling beams, pots, pans, medicines, sugar, flour, Indian corn and in an outside shed there was a big tank full of paraffin”(Syd Winterburn)
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